Yellow Sponge Cake mixed with Hazelnut Meringue, Russian Buttercream, and Tart Cherries. A really unfastened, however extremely scrumptious interpretation of a basic Ukrainian Kiev Cake.
Elements
1 recipe Yellow Sponge Cake
1.5 recipe Russian Buttercream
1 recipe Meringue Cookies
1 cup roasted hazelnuts chopped
1/2 cup tart cherries frozen or canned, juice drained
Soaking Syrup
1/4 cup sugar
1/4 cup water
1 Tbsp vanilla extract
Directions
Make the Meringue with Hazelnuts
As soon as the meringue is whipped, pipe it on a parchment lined baking sheet utilizing a pastry bag and a big French star piping tip. Sprinkle half of the meringues with as a lot hazelnut as you may make stick. The meringue with out the sprinkling of hazelnut will likely be used to embellish the highest of the cake. If you want, you’ll be able to sprinkle the hazelnuts over all meringues…..
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