Substances:
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, overwhelmed
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to style
Marinara sauce, for dipping
Instructions:
Minimize the mozzarella cheese sticks in half to make 24 items.
In a shallow bowl, mix the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge every mozzarella stick in flour, shaking off any extra.
Dip the floured mozzarella sticks into the overwhelmed eggs, guaranteeing they’re evenly coated.
Roll the egg-coated sticks within the seasoned breadcrumb combination, urgent gently to stick.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for half-hour.
Preheat the oven to 400°F (200°C). Line one other baking sheet with parchment paper.
Organize the frozen mozzarella sticks on the ready baking sheet, spacing them aside.
Bake for 8-10 minutes, or till golden and crispy.
Serve instantly with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Complete Time: half-hour
Kcal: 250 kcal | Servings: 4 servings