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I made these cookies for a party and guests couldn’t stop eating them

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1. Pre-heat the stove to 350°F (175°C) and line a cooking sheet with parchment paper.
2. In a huge blending dish, incorporate the Cool Whip, vanilla cake mix, and egg. Mix up until well integrated and a soft dough types.
3. Area the powdered sugar in a little dish.
4. Scoop a tbsp of the dough and roll it right into a sphere utilizing your hands. Roll the sphere of dough in the powdered sugar up until totally covered, and put it on the ready flat pan. Repeat this action for the staying dough, leaving room in between each cookie.
5. Cook the cookies for 10-12 mins, or up until they are gold around the sides.
6. Permit the cookies to cool down on the cooking sheet for a couple of mins, after that transfer them to a cake rack to cool down entirely.

7. Offer and delight in these beautiful Cool Whip Cookies with a glass of chilly milk or a mug of warm tea!
As soon as you take a bite of these Great Whip Cookies, you’ll be quickly transferred to a globe of happiness. The soft and cosy appearance integrated with the fragile sweet taste will certainly make these cookies vanish within mins. So, maintain this dish close and reward on your own to the magic of Cool Whip Cookies – you deserve it!