I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy

1. Integrate the smashed pineapple and the completely dry dessert mix in a blending dish.
2. Very carefully layer in the thawed out whipped covering.

3. Area the mix in the fridge and allow it cool for an hour prior to serving.
For added garnish, you can include shredded coconut, whipped lotion, or a cherry on the top.