The chilled combination might be fairly thick, and also you’ll want an enormous spoon to scrape all of it into the bowl of an electrical mixer. Let it stand for about 5 minutes to loosen, after which beat it with a whip attachment till gentle and fluffy.
INGREDIENTS
Cake layers
- 3/4 cup 6 oz. unsalted butter; extra for the pans
- 3/4 cup 180ml vegetable oil
- 4-1/2 oz. bittersweet chocolate finely chopped
- 1 cup 8 oz. water
- 3 cups 13.5 oz. all-purpose flour
- 3 cups 598g granulated sugar
- 3/4 cup 2.25 oz. pure unsweetened cocoa powder
- 3 massive eggs at room temperature
- 3/4 cup 180ml buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 1/2 tsp. baking soda
- 1/2 teaspoon fantastic grain salt
Hot chocolate frosting
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