As soon as the dough has risen, punch it all the way down to launch any air bubbles. Divide the dough in half should you want skinny crust or use the whole dough for a thicker crust.
Roll out the dough on a floured floor into your required thickness and form.
Switch the dough to a baking sheet or pizza stone lined with parchment paper.
Preheat the oven to 475°F (245°C) and let the dough relaxation for about 10 minutes.
Add your favourite pizza toppings and bake for 12-Quarter-hour, or till the crust is golden brown and the cheese is melted and bubbly.
Prep Time: Quarter-hour | Rising Time: 1-2 hours | Cooking Time: 12-Quarter-hour | Complete Time: 1 hour half-hour
Kcal: Varies relying on pizza toppings | Servings: 2 medium-sized pizzas