4 cups of all function flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of heat water
Instructions:
For The picadillo :
Brown beef on a big skillet.
Whereas meats browns, boil tomatoes, halved onion & jalapeño.
In a blender, mix boiled veggies, cilantro and mix.
To the meat, add chopped onions, chopped garlic and blended tomato salsa & hen inventory.
Add spices and mix, carry to a boil and simmer till potatoes are tender.
For The Flour tortillas :
Combine all dry elements
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