A favourite traditional honey bun recipe with that well-known glaze all of us grew up loving.
Prep Time: 2 hours 45 minutes Prepare dinner Time: 15 minutes Complete Time: 3 hours Servings: 14
Substances
For the Honey Buns
- 2¼ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ⅔ cup milk
- 1 packet immediate yeast
- ⅓ cup butter, melted, cooled
- 1 egg
- 2 tsp vanilla extract
- 1½ tsp vegetable oil
- 2 tsp cinnamon
- 2-2½ cups vegetable oil, for frying
For The Icing
- 3 tbsp butter, melted
- 1¼ cup powdered sugar, sifted
- 2 tbsp milk
- 2 tsp honey
- ½ tsp vanilla extract
Directions
For The Honey Buns
- Utilizing a stand mixer with a dough hook attachment, add flour, sugar and salt.
- Warmth milk in a microwave secure bowl for about 30 seconds till milk is 110°.
- Subsequent, add yeast, melted butter, egg and vanilla to heat milk. Whisk components collectively till mixed.
- Pour moist components into stand mixer and knead on medium for 10 minutes. Use a spatula to scrape down the perimeters to make sure all components are combined.
- Grease a big bowl with oil.
- Take away dough and kind a ball. Place dough into ready bowl and canopy with plastic wrap. Let dough rise for about 1½ hours or till it has doubled in measurement.
- Press down the dough, with clear fingers, then switch to a calmly floured floor.
- Press dough out right into a rectangle. about 15 inches lengthy and eight inches large.
- Sprinkle dough with cinnamon and unfold evenly excessive.
- Begin rolling the lengthy aspect of the dough right into a log form, dip fingers in water and run moist fingers alongside the sting of the dough, pinching the seam to seal.
- As soon as sealed, use unscented floss to chop the dough log into 1 inch measurement buns.
- Place buns on a bit of wax paper and spray the highest of the honey buns with a non stick cooking spray and lay a bit of plastic wrap excessive. Let the dough rise for 30 extra minutes leaving a bit of area between dough slices to permit dough to rise.
- In a big pan, warmth oil over medium warmth.
- As soon as oil is scorching, place every bun, a pair at a time, in oil and fry all sides till golden brown.
- Take away honey buns from oil and place on paper towels to soak up any extra oil.
- Whereas buns are cooling, make the icing.
For The Icing
- In a small bowl, add icing components and blend properly till icing turns into clean.
- Take heat buns and dip the tops into the icing.
- Place iced honey buns on wax or parchment paper and permit icing to harden. Take pleasure in!