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Hennessy pound cake

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Preheat oven to 350. Place all components for the peach filling right into a sauce pan and slowly deliver to a boil.
As soon as it begins to thicken flip off and permit to chill. Subsequent butter and flour a big dimension bundt pan put aside.
In a bowl combine collectively flour baking powder cinnamon nutmeg and put aside. In a mixing bowl cream collectively sugar and butter then add eggs 1 by 1.
Add vanilla and almond extracts.
Slowly alternate flour combination and milk into the batter till properly blended.
Don’t over combine! Subsequent place half of the batter within the pan then add peach combination across the layer leaving some to high the cake on the finish.

Place remaining batter on high of the peach combination and place within the oven 1hr 15 min…use the toothpick methodology to detect doneness.
Permit to chill for about 30 min then flip over on a platter and high with remaining peach cobbler filling.

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