2 lb bag frozen hash browns, thawed (see notes under)
1 lb beef breakfast sausage, sage or spicy
½ onion, finely chopped
8 eggs
½ cup milk
2 cups shredded cheddar cheese
1 tsp salt
¼ tsp pepper
Directions
Preheat oven to 375F levels.
Spray 13 x 9 baking dish with nonstick cooking spray.
In a sauté pan, cook dinner onions and brown and crumble sausage.
Drain any extra grease. In the event you’d like, you’ll be able to simply take crumbled sausage out of pan, leaving the grease, after which brown the hash browns a bit, this provides good taste to the casserole.
In a medium bowl, whisk collectively eggs, milk, 1 cup of shredded cheese and salt and pepper.
In a baking dish, unfold hash browns into backside of dish.
Unfold cooked sausage on high of hashbrowns.
Subsequent, pour egg combination on high of that.
Sprinkle the remaining cup of cheddar cheese on high.
Cowl with aluminum foil and bake for about half-hour.
Take foil off and bake for added 10 minutes. Simply regulate it to ensure the cheese doesn’t brown up an excessive amount of.
