Step 1
Pour the groundnut right into a mortar and pound or use any substitute to crush the groundnut coarsely.
Step 2
Place a pot on the hearth and pour within the sugar.
Step 3
Permit the sugar to soften and caramelise.
Step 4
Pour the pounded Groundnut into the caramelised sugar
Step 5
Stir to combine within the caramelized sugar
Step 6
Pour on parchment paper positioned on a flat floor
Step 7
Cowl with the opposite finish of the parchment paper and use a rolling pin to roll out to 1/4 inches thickness
Step 8
Uncover and minimize to form then enable to chill off.
