Greek Style Roasted Lemon Butter Potatoes

Elements

3 kilos small golden potatoes, sliced

⅓ cup butter, unsalted and melted

½ to 1 tablespoon freshly squeezed lemon juice

⅔ cup rooster broth, low sodium

¾ teaspoon rosemary

1 teaspoon of oregano

3 tablespoons garlic, freshly minced

¾ to 1 cup parmesan cheese, freshly grated

Salt and pepper to style

Preheat oven to 375*

Spray a 9×13 baking dish with nonstick spray

Pour and unfold the melted butter within the backside of the baking dish

Unfold the sliced potatoes within the baking dish

Add rooster broth, oregano, rosemary, salt and pepper and minced garlic to a bowl

Stir nicely to mix

Pour half of the rooster broth over the potatoes and blend

Pour the remaining rooster broth over the potatoes and blend once more

Cowl with foil and place on the middle rack of the oven

Bake for 40 minutes and take away the pan from the oven

Take away the aluminum foil and canopy the potatoes with the grated parmesan

Return to the oven and bake for an additional half-hour.

Get pleasure from!

SERVING: 1