Looking for a healthy, quick, and delicious breakfast option? These Grab and Go Breakfast Cookies are perfect for busy mornings! Packed with wholesome ingredients like oats, almond butter, bananas, and seeds, they’re not only tasty but also energizing and nutritious. Whether you’re running out the door or need a midday snack, these cookies are a convenient and satisfying choice that the whole family will love.
Ingredients:
½ cup mashed banana
¾ cup almond butter
⅓ cup honey
1 tsp vanilla extract
2½ cups rolled oats
1 tsp cinnamon
½ tsp baking powder
½ tsp salt
½ cup raisins
½ cup dark chocolate chips
¼ cup pepitas (pumpkin seeds)
2 tbsp flax seeds
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the mashed banana, almond butter, honey, and vanilla until smooth.
- Add in the oats, cinnamon, baking powder, and salt. Stir until well combined.
- Fold in the raisins, chocolate chips, pepitas, and flax seeds.
- Scoop about 2 tablespoons of the dough and shape into cookies. Place them on the baking sheet and flatten slightly.
- Bake for 12–15 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Tip: These cookies are freezer-friendly—make a big batch and store them in the freezer for a healthy breakfast any day of the week!