One among my favourite issues to have round throughout grilling season is rosemary citrus salt. Begin with a cup of coarse sea salt and add a very good handful of recent rosemary leaves, together with the zest from one lemon. Pulse in a meals processor till you obtain a wonderful texture. Retailer in an hermetic container. This free recipe works nicely with different resinous herbs, like savory, sage, or thyme, and is stellar on grilled rooster, greens, lamb, or steak.
I even prefer to take a handful of rosemary citrus salt and add a bit olive oil or candy almond oil to make a aromatic after-gardening hand scrub.
What are your favourite methods to protect rosemary?