Fluffy Condensed Milk Bread!

Fluffy condensed milk bread is a pleasant and candy bread that is smooth and tender. Here is a easy recipe for you:

Elements:

• 3 cups all-purpose flour
• 1 packet (about 2 1/4 teaspoons) energetic dry yeast
• 1/2 cup heat water (about 110°F or 43°C)
• 1/2 cup condensed milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 massive egg

Directions:

1. In a small bowl, mix the nice and cozy water and yeast. Let it sit for 5-10 minutes till it turns into frothy.
2. In a big mixing bowl, mix the flour and salt.
3. In a separate bowl, whisk collectively the condensed milk, melted butter, and egg.
4. Add the yeast combination to the moist elements and blend effectively.
5. Pour the moist elements into the flour combination and stir till a dough types.
6. Knead the dough on a floured floor for about 8-10 minutes or till it turns into clean and elastic.
7. Place the dough in a evenly greased bowl, cowl it with a humid material, and let it rise in a heat place for about 1-1.5 hours or till it doubles in measurement.
8. Preheat your oven to 350°F (175°C).
9. Punch down the risen dough and switch it out onto a floured floor.
10. Divide the dough into equal parts and form them into rolls or place them in a greased loaf pan.
11. Cowl the formed dough with a humid material and let it rise once more for about 30-45 minutes.
12. Bake within the preheated oven for 20-25 minutes for rolls or 30-35 minutes for a loaf, or till the bread is golden brown and sounds hole when tapped.
13. Permit the bread to chill on a wire rack earlier than slicing.

Get pleasure from your fluffy condensed milk bread! This candy and tender bread is ideal for breakfast or as a snack.