To make the pasta dough, mix the flour, eggs, and 1/4 cup of water in a mixing bowl. Knead the dough till it types a ball, then cowl and let it relaxation for half-hour.
Roll out the dough to a 1/8 inch thickness and lower out circles utilizing a spherical cookie cutter or a glass.
Place a spoonful of apple pie filling within the heart of every circle, then fold the dough over to create a half-moon form. Press the perimeters to seal the ravioli.
Convey a big pot of salted water to a boil, then gently drop within the ravioli. Cook dinner for 3-4 minutes, or till they float to the floor.
To make the caramel sauce, soften the butter in a saucepan over medium warmth. Stir within the brown sugar, cream, sugar, cinnamon, nutmeg, and salt. Convey to a simmer and prepare dinner for 2-3 minutes, or till the sauce thickens.
Drain the ravioli and high with the caramel sauce. Serve heat.
Suggestions and Methods:
Use a fork to press the perimeters of the ravioli to make sure they’re correctly sealed.
You should use store-bought apple pie filling when you choose to not make it from scratch.
The caramel sauce may also be used as a topping for ice cream or different desserts.
Conclusion:
Continued on subsequent web page