2 1/2 cups all-purpose flour, plus extra for rolling out dough
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
7 tablespoons unsalted butter, melted and divided
1 teaspoon vanilla extract
For the cinnamon filling:
3/4 cup darkish brown sugar, packed
1/4 cup granulated sugar
1 tablespoon cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
For the icing:
4 oz cream cheese, softened
3-4 tablespoons milk or buttermilk
3/4 cup powdered sugar
PREPARATION
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