Preheat oven to 350 levels F. Place corn in husks immediately on the oven rack. Bake for 35-40 minutes or till fork-tender.
Whereas corn is cooking, in a small bowl mix garlic powder and mayonnaise.
When corn is finished brush with garlic mayo. Roll in cotija cheese.
Sprinkle with cilantro and chili powder.
Squeeze with recent lime juice if desired.
