Pre-heat your stove to 325°F (165°C). Oil and flour a loaf frying pan or line it with parchment paper.
In a dish, integrate the dried out fruits and nuts. Throw them with 2 tbsps of flour to layer uniformly. Allot.
In a different dish, lotion with each other the butter and sugar till light and cosy.
Beat in the eggs, individually, till well integrated. Mix in the vanilla remove.
In an additional dish, blend with each other the continuing to be flour, cooking powder, cinnamon, nutmeg, and salt.
Progressively include the completely dry component mix to the butter mix, blending well after each enhancement.
Fold up in the dried out fruit and nut mix till uniformly dispersed throughout the batter.
Put the batter right into the ready loaf frying pan and spread it uniformly.
Cook in the preheated stove for regarding 60-70 mins, or till a toothpick put right into the facility appears tidy.
Get rid of the fruitcake from the stove and allow it cool down in the frying pan for 10 mins. After that, move it to a cake rack to cool down totally.
When cooled down, you can cover the fruitcake securely in cling wrap or aluminum foil and shop it at area temperature level for a number of days to permit the tastes to establish.
This easy fruitcake recipe is a scrumptious reward that is ideal for the holiday or at any time you long for a damp and fruity cake.
