Crisp, buttery, and delicately candy — Danish Butter Cookies are a timeless traditional beloved all around the world. Their wealthy taste and tender texture make them soften in your mouth, whereas their golden edges give that good crunch. Made with only a few easy components, these cookies are good for holidays, afternoon tea, or gifting in a fairly tin.
There’s one thing nostalgic about opening a blue tin of Danish Butter Cookies — the candy aroma, the fragile swirls, and the buttery taste that looks like dwelling. These cookies have Danish roots relationship again to the nineteenth century, the place bakers perfected the artwork of mixing wealthy European butter with easy components to create elegant, melt-in-your-mouth biscuits.
The great thing about this recipe is in its simplicity. With only some pantry staples — butter, sugar, flour, eggs, and vanilla — you’ll be able to whip up a batch that tastes simply nearly as good as (if not higher than) the store-bought form. The dough will be piped into swirls, rings, and even formed with cookie cutters, providing you with limitless methods to personalize them.
Whether or not you serve them with espresso, reward them to family members, or take pleasure in them heat from the oven, Danish Butter Cookies add a contact of sweetness and custom to any event.
Learn how to Make Easy Danish Butter Cookies
Elements
- 1 cup (225 g) unsalted butter, softened
- 2/3 cup (85 g) powdered sugar
- 1 teaspoon vanilla extract (or almond extract)
- 1/4 teaspoon salt
- 1 2/3 cups (210 g) all-purpose flour
- 1 egg white (optionally available, for piping consistency)
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar collectively utilizing a hand or stand mixer till mild and fluffy.
- Add the vanilla extract and salt, mixing till nicely mixed.
- Step by step add the flour and blend till a clean dough types. If the dough is simply too thick for piping, combine within the egg white.
- Pipe or form the cookies: Switch the dough to a piping bag with a big star tip. Pipe into swirls, rings, or S-shapes on the ready baking sheet.
- Bake for 10–12 minutes or till the perimeters flip mild golden.
- Cool fully on a wire rack earlier than storing.
Non-obligatory:
Dip half of every cookie in melted chocolate and sprinkle with crushed nuts or coconut for a chic end.
Storage Suggestions
Maintain cookies in an hermetic tin or container at room temperature for as much as 2 weeks, or freeze for longer freshness.