Easy Cottage Cheese Rolls 
– 1 cup cottage cheese
– 2 giant eggs 
– 1 cup almond flour 
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a big mixing bowl, mix 1 cup of cottage cheese with the two eggs, whisking till you obtain a clean consistency.
3. In a separate bowl, combine collectively 1 cup of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure the dry elements are totally mixed.
4. Steadily add the dry combination into the moist elements, stirring repeatedly. As soon as mixed, add 1 tablespoon of olive oil, mixing it in properly till the dough is barely sticky.
5. Utilizing your palms, type the dough into small, evenly-sized rolls, inserting them onto the ready baking sheet. Be sure that there’s sufficient area between every roll to permit for spreading.
6. Bake within the preheated oven for 20-25 minutes or till the rolls are golden brown and agency to the contact.
7. As soon as baked, take away the rolls from the oven and allow them to cool on a wire rack for a couple of minutes earlier than serving.
Suggestions:
– For an additional contact, you may sprinkle sesame seeds or poppy seeds on high of the rolls earlier than baking.
– If the dough is sticky, barely moist your palms to form the rolls extra simply.
– Serve heat along with your favourite keto-friendly spreads or dips.
Prep time: 10 minutes
Energy per roll: Roughly 90 energy
These Easy Cottage Cheese Rolls are good for a fast breakfast choice or a savory snack all through the day! Get pleasure from them contemporary out of the oven for one of the best texture.