This chocolate for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It’s great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.
Ingredients :
1/2 cup (118ml) of milk
3/4 cup (150g/ 5.3Oz) of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
1/2 cup (118ml) of oil
2 cups (240g/ 16Oz) flour
1/3 cup (35g/ 1.2Oz) of cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda