Drop Butter Cookie 
– 1 cup butter, softened 
– 1 cup granulated sugar 
– 1/4 teaspoon salt 
– 1 massive egg 
– 1 teaspoon vanilla extract
– 2 cups sifted all-purpose flour 
Prep time: quarter-hour
Cook dinner time: 10 minutes
Complete time: 25 minutes
Energy: Roughly 90 energy per cookie
Instructions:
1. **Preheat your oven** to 350°F (175°C) and put together your baking sheets by calmly greasing them or lining with parchment paper.
2. **In a big mixing bowl**, beat the softened butter with an electrical mixer on medium velocity till it turns into fluffy and pale in colour.
3. Steadily add the sugar and salt to the butter, persevering with to combine till the combination is creamy and absolutely mixed.
4. **Crack the egg** right into a small bowl to make sure no shell fragments, then add it to the butter combination together with the vanilla extract. Beat nicely till the whole lot is blended uniformly.
5. **Sift the all-purpose flour** right into a separate bowl. Slowly incorporate the sifted flour into the creamed combination, mixing on low velocity to keep away from overworking the dough.
6. **Use a small cookie scoop or a teaspoon** to drop tablespoon-sized parts of dough onto the ready baking sheets, spacing them about 2 inches aside.
7. **Bake within the preheated oven** for about 10 minutes or till the sides of the cookies flip a lightweight golden brown.
8. **Fastidiously switch the cookies** to a wire cooling rack instantly after baking to permit them to chill fully.
Suggestions:
– For an additional trace of taste, contemplate including a pinch of nutmeg or cinnamon to the dough.
– In case you desire a softer cookie, barely underbake by 1-2 minutes.
– Be sure that all of your components are at room temperature for the perfect mixing outcomes.
– Retailer cookies in an hermetic container to maintain them recent for a number of days.
Get pleasure from making these pleasant butter cookies, good for sharing or pairing with a comfortable cup of tea!