Preheat oven 475ºF.
Peel carrots, lower into chew dimension items. Cube potatoes into chew dimension items, leaving the pores and skin on. Reduce onion into eighths. Mince the garlic.
Mix carrots, potatoes, and onion in a big bowl. Drizzle olive oil over greens, add garlic, thyme, parsley, salt (to style), and pepper (to style).
Toss till the greens are coated in olive oil and seasoning. Place on a cookie sheet in a single layer and canopy with foil.
Roast for 45 minutes. Take away foil and proceed roasting one other half-hour or till golden brown, stirring each 10 minutes.
