Its one of many best and most scrumptious muffins you possibly can make- everybody loves it!
INGREDIENTS
CAKE-
- 2 cups all goal flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 20 oz can crushed pineapple
TOPPING-
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
INSTRUCTIONS
- Preheat your oven to 350 levels and grease a 9×13″ baking pan with butter
- In a big mixing bowl, combine collectively your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
- Pour into your baking pan and bake for 40-45 minutes or till golden brown
- Poke a number of holes within the cake with the deal with of a wood spoon
- In a medium sized sauce pan, warmth your butter, sugar, evaporated milk, and vanilla till it reaches a boil
- Combine in your pecans and coconut and proceed cooking for about 5 minutes on medium warmth, stirring always
- Pour your topping evenly over your cake, slice, and luxuriate in!