- Preheat oven to 350°. Grease a 9-in. pie plate.
- In a mixing bowl, mix 1-3/4 cups cake combine, egg and 1 tablespoon butter till mixed. Flip onto a floured floor; knead till a easy dough kinds.
- Roll out the pie crust to suit the ready pie plate. Flute the sting of the crust, the generously prick the underside a number of occasions with a fork.
- Bake till golden brown, 12-Quarter-hour. Cool crust in pan on a wire rack.
- Whereas the crust is baking, whisk the milk and pudding combine collectively for two minutes.
- Fold in banana and half of the whipped topping. Pour the combination into the cooled crust.
- High with remaining whipped topping. Refrigerate not less than 3 hours
- Whereas the pie is chilling, combine remaining cake combine, peanut butter and remaining butter till the combination is crumbly. Switch to a parchment-lined rimmed baking pan. Bake till golden brown, 14-18 minutes, stirring as soon as. Cool utterly.
- Simply previous to serving, high the pie with further sliced banana and a number of the crumb topping (save further crumb topping for an additional use). Yield: 10 servings.
Sprinkle the remaining topping over ice cream to make a scrumptious deal with.
Working with pastry dough rapidly will preserve it from changing into too smooth or sticky while you’re rolling it out and fluting it.
Our household loves the addition of toasted coconut! Stir 1/2 cup into the filling, then high the pie with one other 1/2 cup of sweetened coconut flakes.
Dietary Details (with out the coconut)
1 piece: 394 energy, 16g fats (8g saturated fats), 30mg ldl cholesterol, 526mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 6g protein.