INGREDIENTS:
• 1 3/4 C. sugar
• 1 piece of butter salt (1/2 C.) temp.
• 3 eggs
• 1/4 tsp. vanilla sticks
• salt
• 3 teaspoons flour
• 1 tablespoon buttermilk
•1 9 pie shell, un baked
INSTRUCTIONS:
Beat sugar and butter till clean. Beat within the eggs, separately, till the combination turns into gentle and fluffy. Add vanilla, salt and flour. Whisk in buttermilk to combine properly. Place the container on a chunk of paper coated with aluminum foil (let or not it’s barely full).
Fill tart bases with buttermilk combination, cowl with crust. Pour the remainder right into a nonstick cup. Bake at 300 levels for about 1 hour and 10 minutes.
ENJOY