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Dark chocolate oatmeal pecan cookies

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Preheat your oven to 375°F.
In a big bowl, cream collectively the butter, granulated sugar, and brown sugar till mild and fluffy.
Add within the eggs, separately, adopted by the vanilla extract, and blend effectively.
In a separate bowl, mix the flour, baking soda, and salt.
Slowly add the flour combination into the butter combination, mixing till simply mixed.
Stir within the oats, pecans, and darkish chocolate chips.
Utilizing a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
Bake for 12-Quarter-hour, or till the sides are golden brown.
Take away from the oven and permit the cookies to chill for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Ideas for Baking Success
Ensure your butter is at room temperature earlier than you start baking. It will assist guarantee a creamy, well-mixed dough.
Use high-quality components, particularly in terms of the chocolate chips. We advocate utilizing darkish chocolate chips to enrich the pecans and oats.

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