Black Pepper Beef is a basic Asian stir-fry cherished for its daring taste, tender beef, and fragrant black pepper sauce. The dish combines thinly sliced beef, crisp greens, and a shiny sauce made with soy, oyster sauce, and freshly crushed black pepper. Fast, scrumptious, and ideal for weeknight dinners, this recipe brings restaurant-style taste straight to your kitchen utilizing easy components.
🍖 Components
For the Beef Marinade
- 500g beef steak (sirloin or flank), thinly sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp oil
- ½ tsp black pepper
For the Stir-Fry
- 1 onion, sliced
- 1 inexperienced bell pepper, sliced
- 1 purple bell pepper, sliced
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2–3 tbsp oil
For the Black Pepper Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp darkish soy sauce (for colour – non-compulsory)
- 1 tbsp cornstarch blended with 3 tbsp water
- 1 tbsp sugar
- ½–1 tsp freshly crushed black pepper (regulate to style)
- ¼ cup water or beef broth
🧑🍳 How one can Make Black Pepper Beef
1️⃣ Marinate the Beef
- Place the thinly sliced beef in a bowl.
- Add soy sauce, oyster sauce, cornstarch, black pepper, and slightly oil.
- Combine nicely and let sit for 15–20 minutes.
This step makes the meat smooth, juicy, and flavorful.
2️⃣ Put together the Sauce
In a small bowl, combine:
- soy sauce
- oyster sauce
- darkish soy sauce
- sugar
- black pepper
- water or broth
Put aside.
3️⃣ Stir-Fry the Beef
- Warmth oil in a big pan or wok.
- Add the marinated beef and cook dinner on excessive warmth for 2–3 minutes till browned.
- Take away the meat and put aside (don’t overcook).
4️⃣ Sauté the Greens
- In the identical pan, add slightly extra oil if wanted.
- Add garlic and ginger, sauté for 10 seconds.
- Add onion and bell peppers, stir-fry for two minutes till barely softened however nonetheless crisp.
5️⃣ Mix The whole lot
- Return the meat to the pan.
- Pour within the ready black pepper sauce.
- Add the cornstarch slurry and blend nicely.
- Prepare dinner for 1–2 minutes till the sauce turns into thick and shiny.
🍽️ Serving
Serve scorching with:
✔ Steamed rice
✔ Fried rice
✔ Noodles
✔ Or in wraps and sandwiches
✨ Ideas for Excellent Black Pepper Beef
- Slice beef throughout the grain for tenderness.
- Use freshly crushed black pepper for one of the best aroma.
- Don’t overcook the meat—stir-fry shortly on excessive warmth.
- Add mushrooms or snow peas for further taste.