Black Pepper Beef is a basic Asian stir-fry cherished for its daring taste, tender beef, and fragrant black pepper sauce. The dish combines thinly sliced beef, crisp greens, and a shiny sauce made with soy, oyster sauce, and freshly crushed black pepper. Fast, scrumptious, and ideal for weeknight dinners, this recipe brings restaurant-style taste straight to your kitchen utilizing easy components.

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🍖 Components

For the Beef Marinade

• 500g beef steak (sirloin or flank), thinly sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tbsp oil
• ½ tsp black pepper

For the Stir-Fry

• 1 onion, sliced
• 1 inexperienced bell pepper, sliced
• 1 purple bell pepper, sliced
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 2–3 tbsp oil

For the Black Pepper Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp darkish soy sauce (for colour – non-compulsory)
• 1 tbsp cornstarch blended with 3 tbsp water
• 1 tbsp sugar
• ½–1 tsp freshly crushed black pepper (regulate to style)
• ¼ cup water or beef broth

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🧑‍🍳 How one can Make Black Pepper Beef

1️⃣ Marinate the Beef

• Place the thinly sliced beef in a bowl.
• Add soy sauce, oyster sauce, cornstarch, black pepper, and slightly oil.
• Combine nicely and let sit for 15–20 minutes.
  This step makes the meat smooth, juicy, and flavorful.

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2️⃣ Put together the Sauce

In a small bowl, combine:

• soy sauce
• oyster sauce
• darkish soy sauce
• sugar
• black pepper
• water or broth
  Put aside.

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3️⃣ Stir-Fry the Beef

• Warmth oil in a big pan or wok.
• Add the marinated beef and cook dinner on excessive warmth for 2–3 minutes till browned.
• Take away the meat and put aside (don’t overcook).

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4️⃣ Sauté the Greens

• In the identical pan, add slightly extra oil if wanted.
• Add garlic and ginger, sauté for 10 seconds.
• Add onion and bell peppers, stir-fry for two minutes till barely softened however nonetheless crisp.

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5️⃣ Mix The whole lot

• Return the meat to the pan.
• Pour within the ready black pepper sauce.
• Add the cornstarch slurry and blend nicely.
• Prepare dinner for 1–2 minutes till the sauce turns into thick and shiny.

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🍽️ Serving

Serve scorching with:
✔ Steamed rice
✔ Fried rice
✔ Noodles
✔ Or in wraps and sandwiches

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✨ Ideas for Excellent Black Pepper Beef

• Slice beef throughout the grain for tenderness.
• Use freshly crushed black pepper for one of the best aroma.
• Don’t overcook the meat—stir-fry shortly on excessive warmth.
• Add mushrooms or snow peas for further taste.