Components
1 tube of chilled croissant dough
1 cup sauerkraut, nicely drained
½ pound finely sliced corned beef
8 slices of Swiss cheese
¼ cup Thousand Island dressing
Directions
Preheat the oven to 350*
Frivolously spray a baking sheet with nonstick spray
Take the Crescent Roll Dough out of the packaging and roll out the dough
Lower the dough in half
Utilizing your fingers, seal the perforations of the dough
Roll every half of the dough till it’s a 12 inch rectangle
Place the dough on the ready baking sheet
Cook dinner this half for 8 to 10 minutes
Take away the baking sheet from the oven and line it with 4 slices of Swiss cheese
In a bowl, combine the thousand island French dressing with the sauerkraut. Combine nicely
Unfold the sauerkraut over the Swiss cheese
Layer the corned beef slices on the sauerkraut
Garnish with the remaining 4 slices of Swiss cheese
Place the opposite half of the rolled out crescent dough on prime
Pinch the sides collectively all the way in which across the backside, it will seal all of the cheese
Bake for 20 minutes, till frivolously browned on prime
Diet Info:
YIELD: 6 SERVING: 1
Quantity per serving: CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | SODIUM: 242mg | SUGAR: 4g | PROTEIN: 12g