Introduction:
These creamy coconut dessert cups are a pleasant deal with with a tropical twist! They’re excellent for satisfying your candy cravings with a wealthy, velvety texture and a touch of coconut. This easy-to-make dessert is nice for events and gatherings, served in particular person cups for a classy presentation.
Recipe:
Components:
- 1 can (14 oz) sweetened condensed milk
- 2 cups complete milk
- 1 cup shredded coconut (plus additional for garnish)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a saucepan, whisk collectively the sweetened condensed milk, complete milk, and cornstarch till clean.
- Place the saucepan over medium warmth and cook dinner, stirring continually, till the combination begins to thicken, about 8–10 minutes.
- Add the shredded coconut, vanilla extract, and a pinch of salt, stirring till all the pieces is effectively included and the combination is creamy.
- Pour the combination into small serving cups and let it cool to room temperature.
- As soon as cooled, refrigerate the cups for not less than 1 hour to set.
- Earlier than serving, garnish every cup with additional shredded coconut for added texture and taste.
Get pleasure from these creamy coconut cups as a refreshing, make-ahead dessert!