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CREAMED CHIPPED BEEF

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  1. In a medium saucepan over low warmth, soften butter. Whisk in flour suddenly to type a roux.
  2. Whisk in milk, a bit of at a time, enhance warmth to medium-high, and prepare dinner, stirring, till thickened.
  3. Carry to a boil, stir in beef and cayenne, warmth via and serve over toast.

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