Are you within the temper for a candy and easy cookie with an extremely smooth melt-in-your-mouth chunk? Should you’re something like me, the reply is at all times and excellent news – I’ve simply the cookie for you. These Cream Cheese Cookies take your fundamental baking substances and add – spoiler alert – cream cheese to the combo for a smooth and almost creamy cookie that’s a success any time of 12 months, anyplace.
INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar, for dusting
How To Make Cream Cheese Cookies
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a big bowl, cream the butter and cream cheese with an electrical mixer.
- Add sugar and beat 1 minute. Add egg and vanilla and blend till mixed.
- In three additions, add baking powder, flour, and salt, and blend to mix.
- Cowl dough and chill 1 hour.
- As soon as chilled, mud arms with flour and roll dough into balls between 1-2 inches.
- Set out on ready baking sheet 2-inches aside and flatten gently along with your fingers.
- Bake 11th of September minutes. The highest ought to stay pale whereas the bottoms must be golden.
- Switch to a wire rack to chill, then mud with powdered sugar to serve. Take pleasure in!