Country Apple Fritter Bread is a heat, comforting loaf impressed by the traditional apple fritter you’d discover at a small-town bakery. As a substitute of deep frying, this recipe bakes all of the goodness right into a smooth, moist bread layered with cinnamon-sugar apples and completed with a candy glaze. It’s wealthy with out being heavy, easy to organize, and excellent for cozy mornings or sharing with household.
What makes this bread particular is the mix of tender vanilla batter and juicy apple chunks swirled with brown sugar and cinnamon. Because it bakes, the apples soften and launch their pure sweetness, creating pockets of taste in each slice. The ultimate drizzle of glaze seeps into the bread, giving it that impossible to resist fritter-style end.
That is the sort of recipe that fills your kitchen with the scent of apples and spice—and disappears quick as soon as it’s sliced.
🍏 Tips on how to Make Country Apple Fritter Bread
Components
Apple filling:
2 cups apples, peeled and chopped
1/3 cup brown sugar
1 teaspoon floor cinnamon
Bread batter:
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 giant eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
Directions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, combine chopped apples with brown sugar and cinnamon. Put aside.
In a big bowl, cream butter and granulated sugar till mild and fluffy.
Add eggs one by one, mixing properly after every. Stir in vanilla.
In one other bowl, whisk collectively flour, baking powder, and salt.
Add dry components to the moist combination alternately with milk. Combine simply till mixed.
Pour half of the batter into the loaf pan. Spoon half of the apple combination over it.
Add remaining batter, then high with remaining apples.
Gently swirl with a knife for a marbled look.
Bake for 50–60 minutes, till a toothpick inserted within the middle comes out clear.
Cool for 10–quarter-hour.
Combine powdered sugar and milk, then drizzle glaze over the nice and cozy bread.