Cornstarch cake
Substances: • 200 g of cornstarch • 200 g of wheat flour • 200 g of sugar • 200 g of butter at room temperature • 4 eggs • 1 sachet of chemical yeast (16 g) • 1 teaspoon vanilla essence (non-obligatory) • A pinch of salt Be certain to sift the cornstarch to keep away from lumps and obtain a easy texture in your cake. Plus, precisely measure elements to get the proper steadiness of flavors. Preparation: 1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan. 2. In a big bowl, beat the butter with the sugar till easy and creamy. 3. Add the eggs one after the other, beating nicely after every addition. Add vanilla essence if utilizing. 4. In one other bowl, sift collectively the cornstarch, flour, baking powder and salt. Combine these dry elements. 5. Add the dry elements to the butter and egg combination, little by little, beating at low velocity. Be certain to not overmix, simply sufficient in order that all the pieces is nicely mixed. 6. Pour the batter into the ready pan and unfold it evenly. 7. Bake within the preheated oven for about 35-40 minutes, or till a toothpick inserted into the middle comes out clear. 8. Take away the cake from the oven and let it cool within the pan for about 10 minutes. Then, switch the cake to a rack to chill utterly. And that is it! Now you may take pleasure in your scrumptious cornstarch cake. You possibly can adorn it with icing sugar, recent fruits or no matter you want finest. Take pleasure in!