Elements:
- 1 can (15.25 oz) complete kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup bitter cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup cornbread combine
- 1 cup shredded cheddar cheese
- 1/2 cup chopped inexperienced onions (elective)
- Salt and pepper to style
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a big mixing bowl, mix the entire kernel corn, cream-style corn, bitter cream, and melted butter. Combine effectively.
- Add the cornbread combine and shredded cheddar cheese to the bowl. Stir till all of the components are mixed.
- If desired, fold within the chopped inexperienced onions. These add a pleasant taste and shade to the casserole.
- Season with salt and pepper to style. Be cautious with the salt because the canned corn and cheese will be salty.
- Pour the combination into the ready baking dish and unfold it out evenly.
- Bake within the preheated oven for 45-50 minutes, or till the casserole is about and the highest is golden brown.
- Take away from the oven and let it cool for a couple of minutes earlier than serving.
This Corn Casserole is a pleasant aspect dish, good for vacation gatherings or any time you are craving a comforting and barely candy corn dish. Get pleasure from!