Preheat the oven to 375 levels F.
In a big bowl combine collectively yeast, water, heat milk, sugar, 4 tablespoons of melted butter and the overwhelmed egg.
Add flour and salt to the yeast combination. Combine with a wood spoon till a dough is fashioned.
Take away dough to a greased floor. Knead dough for five minutes folding and slapping the dough on prime of itself, till a clean elastic dough is fashioned and it not stick’s to the floor. (Use a bench scraper to assist knead dough)
Let dough proof in a heat place for 1 hour, or till doubled in dimension.
Punch down the dough and on a floured floor and roll the dough right into a ½’ rectangle. Lower 12 rolls out of the dough and evenly unfold onto a parchment lined sheet tray. Brush with slightly melted butter and canopy rolls with damp paper towel. Let rise for half-hour.
Bake for 18 – 20 minutes or till golden.
Brush with remaining melted butter and serve with cinnamon honey butter.
Get pleasure from!
