Creamy, tacky, simple, and the star of the breakfast, brunch, or dinner desk. Consolation meals at its best!
Recipe by lutzflcat
Prep Time:
10 minutes
Cook dinner Time:
55 minutes
Whole Time:
1 hr 5 minutes
Components
- cooking spray
- 1 (30 ounce) package deal frozen shredded hash browns, thawed
- 2 ½ cups shredded Colby cheese, divided
- 1 (10.5 ounce) can cream of rooster soup
- 8 ounces bitter cream
- ⅔ cup finely chopped onion
- ¼ cup unsalted butter, melted
- 1 massive egg, overwhelmed
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly floor black pepper
- chopped parsley for garnish (non-compulsory)
Instructions
- Preheat the over to 350 levels F (175 levels C). Spray a 9×13-inch casserole dish with cooking spray.
- Drain defrosted hash browns effectively (I used a salad spinner). Mix drained hash browns, 2 cups Colby cheese, cream of rooster soup, bitter cream, onion, butter, egg, garlic powder, salt, and pepper in a big bowl.
- Spoon the combination into the casserole dish, and sprinkle the remaining 1/2 cup of cheese excessive.
- Bake within the preheated oven till cheese is melted and begins to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve scorching.
Recipe Suggestions
You need to use a salad spinner to empty water from thawed hash browns completely; you need them as dry as doable to crisp up and keep away from any sogginess. You may substitute plain Greek yogurt for bitter cream or use mild bitter cream.