This copycat Buster Bar Ice Cream Cake recipe has all of the parts of the traditional Dairy Queen frozen deal with, merely served as a slice as a substitute of frozen on a stick.
Simple to organize in quarter-hour, it’s loaded with layers of ice cream, scorching fudge, magic shell, and peanuts, all pressed on prime of graham cracker items.
- Fudge-covered graham crackers
- Vanilla ice cream
- Sizzling fudge topping: I used Mrs. Richardson’s model however be happy to make use of your favourite.
- Chocolate magic shell topping
- Dry roasted peanuts
Substitutions and Additions
- Create Your Crust: You need to use chocolate graham crackers or Oreo cookies for the underside layer of your ice cream cake in case you desire.
- Fill With One other Taste: Be happy to make use of chocolate ice cream or any of your different favourite flavors as a substitute of vanilla. You can too use selfmade vanilla ice cream as a substitute of store-bought model, or strive my Caramel Pretzel Ice Cream, S’mores Ice Cream, Reese’s Peanut Butter Ice Cream recipes.
- No Nuts: To make a nut-free cake, you’ll be able to substitute chocolate chips, toffee bits, crushed pretzels, and even mini M&M’s for the peanuts.