Preparation Time: Quarter-hour
Cooking Time: 12-Quarter-hour
Cooking Depth: Straightforward
Yield: 24 cookies
Elements:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 massive eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
1. Put together the Dough:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars:
- In a big mixing bowl, cream collectively the softened butter, granulated sugar, and brown sugar till gentle and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat within the eggs one after the other, mixing nicely after every addition. Stir within the vanilla extract.
- Combine Dry Elements:
- In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt.
- Mix Moist and Dry Elements:
- Progressively add the dry components to the moist combination, mixing till simply mixed.
- Fold in Chocolate Chips:
- Gently fold within the chocolate chips till evenly distributed.
2. Form and Bake the Cookies:
- Type Cookies:
- Utilizing a cookie scoop or tablespoon, drop rounded balls of dough onto the ready baking sheets, spacing them about 2 inches aside.
- Bake:
- Bake within the preheated oven for 12-Quarter-hour, or till the perimeters are golden brown however the facilities are nonetheless barely tender.
3. Cool and Serve:
- Cool:
- Permit the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill fully.
- Serve:
- Benefit from the cookies heat or at room temperature with a glass of milk or your favourite beverage.