Cookie Dough Ice Cream Sandwiches are the perfect treat anytime, anywhere. This is an easy to make, frozen ice cream bar with safe to eat, egg-free cookie dough.

Line a baking sheet with parchment paper.

In a big mixing bowl, whisk collectively melted butter with brown sugar and granulated sugar. Whisk in milk, vanilla extract, and salt. Use a rubber spatula to stir in flour till totally mixed. Then stir in chocolate chips.

Switch cookie dough to the ready baking sheet and flatten till 1/4 inch thick. Use one other baking sheet to press it down into an even layer of wanted.

Freeze cookie dough on baking sheet, 1 hour, till frozen.

Take away frozen cookie dough sheet from pan and slice in half.

Scoop vanilla ice cream onto one half of the cookie dough right into a thick, even layer. High with remaining cookie dough sheet.

Freeze 4 hours till agency.

Minimize into particular person servings and serve instantly or bundle in a resealable plastic bag for long run frozen storage.