- 2 cups of heavy cream - 1 cup of complete milk - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract Directions:
1. In a medium saucepan, mix heavy cream, complete milk, and granulated sugar. Warmth over medium warmth, stirring sometimes, till the sugar has dissolved and the combination is scorching however not boiling (about 170°F to 180°F). 2. Take away from warmth and stir in vanilla extract. 3. Permit the combination to chill to room temperature, then cowl and refrigerate for at the very least 2 hours or in a single day. 4. As soon as cooled, pour the combination into an ice cream maker and churn in response to the producer's directions. 5. As soon as the ice cream is churned, switch it to an hermetic container and place within the freezer to harden for at the very least 2 hours. 6. Take pleasure in your scrumptious do-it-yourself vanilla ice cream! Notice: If you do not have an ice cream maker, you may as well place the chilly combination in a 9x13-inch baking dish and freeze for about 2 hours, stirring each half-hour till you attain the specified consistency.
