Components:
For the crust:
- 2 cups crushed graham crackers (or digestive biscuits)
- ½ cup (1 stick) melted butter
- ¼ cup granulated sugar
For the filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 giant eggs
- 1 cup bitter cream
- ¼ cup all-purpose flour
- 1 tbsp lemon juice (non-compulsory, for a slight tang)
👩🍳 Directions:
1️⃣ Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
2️⃣ Make the crust: Mix crushed graham crackers, melted butter, and sugar. Press firmly into the underside of the pan. Bake for 10 minutes, then put aside.
3️⃣ Put together the filling: Beat cream cheese and sugar till easy. Add eggs separately, mixing gently.
4️⃣ Combine in vanilla, bitter cream, flour, and lemon juice till totally mixed.
5️⃣ Pour filling over crust and easy the highest.
6️⃣ Bake for 55-65 minutes or till the middle is barely jiggly however set across the edges.
7️⃣ Flip off the oven, crack the door, and let the cheesecake cool inside for 1 hour to forestall cracking.
8️⃣ Chill for at the least 4 hours (ideally in a single day) earlier than slicing.
9️⃣ Serve & Take pleasure in! Prime with contemporary berries, caramel, or chocolate sauce if desired.