I can by no means resist attempting a brand new cookie recipe, however in the present day’s deal with was a completely no-brainer, must-try deal with for me. Cinnamon Cream Cheese Cookies. Two of my favourite substances in a single cute little cookie. Signal me up! A wealthy dough comes along with about half a block of cream cheese, then every dough ball is rolled in a candy and spiced cinnamon combination earlier than they’re baked to perfection. In case you’re searching for a comfortable fall exercise these cookies are calling your title.
I first puzzled if these cookies could be much like snickerdoodles (one other fav!), however the texture was fairly totally different right here. The dough is made with powdered sugar and rises when baked for a extra pillow-y consequence than the usually chewy snickerdoodle. In case you like a cakey cookie then this recipe was made for you.
INGREDIENTS
- ½ cup butter (1 stick), room temperature
- 4 oz cream cheese (½ block), room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 3/4 cup flour
- ¾ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 tablespoon cinnamon
PREPARATION
- In a big bowl, mix butter and cream cheese and beat till gentle and easy. Combine in powdered sugar till absolutely mixed.
- Add in egg and vanilla and blend till easy.
- In a small bowl, sift collectively flour, baking powder, and salt. Slowly incorporate the dry substances into the moist.
- Cowl bowl and chill dough within the fridge for at least 60 minutes.
- When able to bake, preheat oven to 375 levels F and line a baking sheet with parchment paper.
- Sift collectively sugar and cinnamon in a small bowl.
- Scoop and roll dough into balls about 1 inch in diameter after which roll all sides in cinnamon combination.
- Prepare on baking sheet a pair inches aside (as they are going to unfold).
- Bake for 8-10 minutes.