Chocolate Zucchini Bread

Indulge on this moist and decadent chocolate zucchini bread that is good for any time of day!

Elements:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 massive eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk collectively flour, cocoa powder, baking soda, baking powder, and salt.
3. In a big bowl, combine collectively oil, sugars, eggs, and vanilla till properly mixed.
4. Progressively add the dry components to the moist components, mixing till simply mixed.
5. Fold in grated zucchini and chocolate chips.
6. Pour the batter into the ready loaf pan and bake for 50-60 minutes, or till a toothpick inserted into the middle comes out clear.
7. Let the bread cool within the pan for 10 minutes earlier than transferring to a wire rack to chill fully.

Prep Time: quarter-hour | Cooking Time: 50-60 minutes | Complete Time: 1 hour quarter-hour | Servings: 8