Chocolate Swiss Roll Cake

¾ cup all purpose flour

¼ cup unsweetened cocoa (dutch processed)

½ teaspoon baking powder

¼ teaspoon baking soda

1 pinch salt

3 large eggs (room temperature)

½ cup granulated sugar

¼ cup milk (room temperature / I use 2%)

½ teaspoon vanilla

1½ cups cream whole/heavy or whipping cream (at least 30% fat)

4 ounces dark chocolate chopped (good quality, I used one with 52% cocoa)

1 teaspoon corn syrup (optional)*

*corn syrup makes the glaze shiny.