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Chinese rice: The step-by-step recipe

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Earlier than transferring on to  getting ready Chinese rice  , it’s best to first put together and cook dinner every of the components earlier than assembling them.

White rice

To begin, you want  refrigerated white rice  which we advise you to have ready the day earlier than.

Find out how to do ?

  1. Place a saucepan over excessive warmth, add the rice, water (1 half rice to 2 components water) and salt.
  2. Prepare dinner for five minutes, till the water evaporates.
  3. Then scale back the warmth to low, put a lid in your pan and cook dinner for 1 / 4 of an hour. If you happen to discover that the rice will not be cooked to your liking, proceed cooking for an extra 5 minutes.
  4. After cooking, instantly place your rice within the fridge (bear in mind that it’s going to solely hold within the fridge for someday; after this time, it’s going to develop into dry).

My recommendation :

  • To efficiently cook dinner your rice, you have to respect sure circumstances:
  • Select a pan that doesn’t stick .
  • Alter the cooking warmth in order that it isn’t too excessive.
  • Respect the water-rice ratio: 1 cup of rice for two cups of water.