In a giant tagine or a heavy-bottomed pot, warmth the olive oil over medium warmth.
Add the finely chopped onions and sauté till they turn into tender and translucent.
Add the minced garlic and proceed to sauté for an additional minute, however watch out to not let it burn.
Season the rooster items with cumin, paprika, ginger, cinnamon, salt, and black pepper.
Place the seasoned rooster within the tagine or pot and brown it on all sides. This could take about 10 minutes.
Pour within the rooster broth, and in case you’re utilizing olives and preserved lemon, add them as nicely.
Cowl the tagine or pot and scale back the warmth to low. Let the rooster simmer for about 45 minutes to 1 hour, or till it is tender and totally cooked.
Style and alter the seasoning if vital.
Garnish your Chicken Tagine with contemporary cilantro or parsley.
Serve the rooster with couscous, rice, or Moroccan bread (like khobz), and revel in!
Chicken Tagine is a splendidly fragrant and flavorful dish that is excellent for particular events or if you need to savor a style of Moroccan delicacies.
