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CHICKEN POT PIE

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Step 5: Place the pie dough on a calmly floured floor. Roll the dough out right into a 12-inch circle with about 1/4 inch thickness utilizing a rolling pin. Place the dough right into a 9-inch pie plate. Easy out the dough by patting it utilizing your fingers, then trim the overhang utilizing a knife.

Step 6: Fill the pie with filling. Over the filling, rigorously roll out the second dish of dough to cowl the pie, trimming the additional overhang off the edges. Now, crimp the sides utilizing a fork or your fingers to seal the sides. Make a few small slits in the midst of the highest crust utilizing a pointy knife. Lastly, brush the crust and edges of the pie with the crushed egg utilizing a pastry brush.

Step 7: Place the pie within the preheated oven and bake for about 45 minutes or till the crust is golden brown. To guard the sides of the pie from browning too quickly, use a pie crust protect.

Step 8: Take away the pie from the oven when achieved and let it cool for about 10 minutes earlier than slicing. Get pleasure from!