Warmth pan: Warmth 1 Tbsp olive oil in a 12-inch skillet over medium-high warmth.
Season/dredge rooster: Season either side of flattened rooster breasts with salt and pepper. Dredge all sides of rooster breast in flour to evenly coat then shake off extra.
Cook dinner rooster: Switch rooster breasts to skillet. Let prepare dinner about 4 to five minutes per aspect till cooked by means of (ought to register 165 levels in heart on an immediate learn thermometer). Switch rooster to a plate.
Return skillet to warmth over medium-low. Add remaining 1 Tbsp olive oil.
Saute aromatics: Add shallot and saute 1 minute. Add garlic and saute 20 seconds longer.
Simmer liquids: Pour in white wine whereas scraping up browned bits from backside of pan. Pour in rooster broth and add Italian seasoning. Improve warmth to medium-high and convey to a simmer.
As soon as simmering return to medium-low warmth and let simmer till lowered by about 2/3, about 10 minutes.
Thicken sauce: Whisk collectively the cornstarch with the 1 1/2 Tbsp rooster broth. Whisk into lowered rooster broth combination in skillet.
Cook dinner spinach: Add spinach, prepare dinner and toss till sauce is thick and spinach wilts.
Pour in cream and add cheese. Stir to soften. Take away from warmth.
Smother rooster: Return rooster to spinach combination in pan. Spoon sauce over and serve.
Attainable Variations
Tomatoes: Add solar dried tomatoes or halved grape tomatoes.
Meat: For those who’d like a meatier model attempt it with some cooked bacon or cooked sausage.
Artichokes: Make it spinach artichoke rooster by tossing in some canned (nicely drained) chopped artichokes.
Seasonings: For an herbier dish attempt including in some recent basil.
